Due to the insane egg price situation, for the time being, all orders will have a 50¢ surcharge. Many people don't realize that eggs aren't used as just "eggs". They are the wash for every cutlet we cook (about 250lbs per week) and dozens go into each and every one of our aiolis. 

We've waited to do this out of the fear of angry comments and negative feedback but at this point it's a necessity. We are a small local business with tiny margins that can't afford to continue to do nothing. Just as eggs have gone up for everyone at the grocery store, they have gone up for us as restaurant owners, and we need to make a change to account for that cost increase. 

The surcharge will apply to every order regardless of the items on it. That is because after going through options for over a week, that is the only easy way to do it through our POS system. We unfortunately can't add it as "item specific". The 50¢ is per order, not item, so whether it's a 1 item order or a 6 item order, it's still 50¢. 

Is that ideal? No. But that's what it is. If this angers you, you can choose not to eat at our restaurant during this period. It's not a situation we want to be in either. For those who continue to support, we are super grateful. As always, we love being a part of this community and love feeding each of y'all who come through the door. 

The moment eggs are back down to normal, the surcharge will be removed. This isn't a weird money grab, it's a necessity to keep us going. 💚

 Please respect our neighbors & do not block any driveways. Adhere to city parking rules!