Francolini's is an homage to the Italian delis all over New Jersey where owner Tara grew up. She grew up in a big, Italian family, where prosciutto and lasagna graced the Thanksgiving table instead of turkey. After moving to New Orleans in 2018, she quickly realized that while there were a ton of great food options across the city, there was a lack of her childhood food. 

The goal is to have a local neighborhood spot where unpretentious vibes are paired with high quality food, to simply make people happy.

Our sandwiches are built with lots of care and effort.  We use a combination of Boar's Head, imported meats, and house roasted meats for our food.  We keep a NUT FREE kitchen.  Our focaccia is baked in house, and our sub rolls are our recipe baked for us by Ralph Brennan's Bakery.

**Please note that we cannot accomodate any sesame allergies**