Idk where the heat and humidity went but let's not ask too many questions.
It's barely supposed to hit above 60 today so meatballs seem like a good idea.
Here's a less traditional meatball take called The Chesapeake , with no marinara. Instead, it's got a creamy white bean and roasted garlic spread, garlicky sauteed spinach, roasted red peppers and Parmesan.
We of course also have our 94 which is an excellent chilly weather sandwich.
Doors open at 11, online orders at 10:30 🎉